Le Hibou Blanc is a brasserie in the heart of Megève, serving Savoyard specialities, including Megève’s best fondue of 2018. Come for breakfast or brunch on the heated terrace, lunch over a fine cut of meat, afternoon tea with house cakes, or après-ski with an unexpected list of cocktails.
OPENING HOURS
Every day
from 7:30 am to 2 am
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